Our food
From Wednesday to Friday we serve our traditional Hüttenjause and hot dishes. At weekends we add a changing selection of mountain-hut specialities.
Wednesday to Friday
Open sandwiches
- Liptauer
- Liver pâté
- Cheese
- Geselchtes (smoked meat) (smoked meat)
- Air-dried cured meat
Hot dishes
- Frankfurter sausages with bread
- Debreziner sausages with bread
- Gratinated Jägerbrot
- Jausenpfandl
Jausenpfandl with egg, Geselchtes, bacon, Hauswürstel and cheese, served with bread.
Suppen & Süßes
Changing soups
- Frittatensuppe
- Kaspressknödelsuppe
- Speckknödelsuppe
Something sweet
Tray-baked cakes – depending on availability.
Saturday & Sunday – additional dishes
At weekends we add a rotating selection of traditional mountain-hut dishes.
Schweinebraten
Gulasch
Blunzengröstel
Gemüsegröstel
Spätzlevariationen
Saure Teller
Schinkenfleckerl
Gulaschsuppe